Spicy Tom Kha Soup (Coconut Ginger Soup)

This Spicy Tom Kha Soup is a creamy coconut-y and ginger flavored soup that is one of the coziest dishes inspired by Thailand! It’s delicious on it’s own or served with crispy shiitake mushrooms and noodles.

Ingredients you’ll need:

  • shallots
  • garlic
  • fresh ginger
  • lemongrass stalk
  • gochujang, or red Thai chili paste
  • soy sauce, or Tamari sauce
  • rice wine vinegar
  • broth (use bone broth for added protein and nutrients)
  • lime juice
  • coconut milk

What to Serve with Tom Kha Soup:

  • Also known as Tom Kha Gai, slow simmer and shredded chicken is a phenomenal addition!
  • Shiitake mushrooms sautéed until crispy in olive oil
  • Cooked ramen noodles
  • Cooked dumplings
  • Crispy beef

Cook with me!

Spicy Tom Kha Soup

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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4

Ingredients

  • 1 tbsp. Olive Oil
  • 2 Shallots peeled and chopped
  • 3-4 Garlic Cloves crushed
  • 1" Fresh Ginger peeled and sliced
  • 1 Lemongrass Stalk chopped
  • 1 tbsp. Gochujang or red Thai chili paste
  • 1 tbsp. Soy Sauce
  • 1 tbsp. Rice Wine Vinegar
  • 1-2 tsp. Chili Crisp Oil
  • 4 cups Beef Broth or broth of choice
  • Juice of 1 Lime
  • 1 can Full Fat Coconut Milk
  • Shiitake Mushrooms sautéed until crispy for serving
  • Fresh Cilantro for serving
  • Cooked Noodles for serving

Instructions

  • Add the olive oil to a soup pot over medium high heat.
  • Add the chopped shallots, garlic, ginger, and lemongrass. Sauté for 3-4 minutes, until fragrant.
  • Reduce heat to medium to add the gochujang, soy sauce, and vinegar. Stir for 1 minute.
  • Add the broth and lime juice. Stir to combine. Bring to a boil, then add the coconut milk and let simmer 10-15 minutes. Add chili crisp oil to taste.
  • Remove the aromatics with a slotted spoon.
  • Enjoy warm with crispy shiitake mushrooms, fresh cilantro, and noodles, if desired!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


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