Surf N Turf Baguette Sandwich

On today’s episode of my Elevated Everyday Sandwich Series, we’re making Surf N Turf Baguette Sandwich with sirloin steak that is tender and juicy, wild shrimp that is cooked in a herby butter sauce, and slathered with a creamy garlic dill sauce. Sounds mouthwatering, right?!

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The BEST way to cook steak:

Preheat oven to 400F.
Place a small cast iron skillet over medium high heat. Let heat up for 3-4 minutes, until hot. Add 2 tbsp. butter to the dish with the sprig of rosemary.
Season the steak generously with salt and black pepper. Add to the skillet. Cook for 2-3 minutes on each side, until well-seared, then transfer into the preheated oven to cook an additional 3-4 minutes.
Let the steak rest for 10 minutes before slicing thinly.

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How to cook shrimp on stovetop:

Heat up a skillet over medium high heat.
Add the butter, freshly chopped parsley, and garlic.
Once melted, add the shrimp. Sauce for 8-10 minutes, until fully cooked.
Season with salt and black pepper to taste.

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How to make the Creamy Garlic Dill Sauce for Sandwiches:

You’ll need the following ingredients:

1/2 cup Plain Greek Yogurt
2 Garlic Cloves, grated or minced
1/4 cup Fresh Dill, chopped
Juice of 1 Lemon
Salt & Black Pepper, to taste

Then you simply mix all ingredients together until well-combined! Store any leftover sauce in a glass container with lid in the fridge up to 5 days. This sauce is awesome for most savory sandwiches!

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Check out the recipe video below for visual instructions!

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

PREP TIME: 10 COOK TIME: 15 TOTAL: 25

INGREDIENTS

Servings: 2-3

For the Sandwich:

1 Baguette
1/2 lb. Sirloin Steak, sit at room temperature for 20-30 minutes
1/2 lb. Shrimp, peeled, deveined, and raw
1 tsp. Salt + Black Pepper
4 tbsp. Butter
1 tbsp. Fresh Parsley
1 sprig Fresh Rosemary
1-2 Garlic Cloves, minced
2 cups Baby Arugula

For the Creamy Garlic Dill Sauce:

1/2 cup Plain Greek Yogurt
2 Garlic Cloves, grated or minced
1/4 cup Fresh Dill, chopped
Juice of 1 Lemon
Salt & Black Pepper, to taste

INSTRUCTIONS

Preheat oven to 400F.
Toast the baguette for 5-6 minutes on the oven rack.
Place a small cast iron skillet over medium high heat. Let heat up for 3-4 minutes, until hot. Add 2 tbsp. butter to the dish with the sprig of rosemary.
Season the steak generously with salt and black pepper. Add to the skillet. Cook for 2-3 minutes on each side, until well-seared, then transfer into the preheated oven to cook an additional 3-4 minutes.
Let the steak rest for 10 minutes before slicing thinly.
To make the shrimp, heat up a skillet over medium high heat. Add the remaining butter, freshly chopped parsley, and garlic. Once melted, add the shrimp. Sauce for 8-10 minutes, until fully cooked. Season with salt and black pepper to taste.
To make the sauce, simply mix all ingredients together. Season with salt and black pepper to taste.
Slice the baguette in half lengthwise. Add a generous slather of the sauce, then layer with the arugula, sliced steak, shrimp and remaining shrimp butter juice if desired, and top baguette slice.
Slice into individual serving sizes to enjoy warm!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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