Flaky Apple Hand Pies with Brown Sugar Glaze
Flaky puff pastry filled with juicy apples and topped with a brown sugar glaze. These Flaky Apple Hand Pies with Brown Sugar Glaze are dairy-free and can even be made vegan – the perfect easy holiday dessert!
How to Make the Juicy Apple Hand Pie Filling:
- In a saucepan over medium high heat, combine the diced apples, flour, 3 tablespoons MALK Organics Oat Milk, 1 teaspoon vanilla, 1 teaspoon ground cinnamon, nutmeg, and a pinch of salt. Mix well.
- Cover the saucepan with a lid to cook on medium heat for 8-10 minutes, stirring occasionally, until apples are juicy and tender.
- Remove from heat to cool.
How can this recipe be made vegan?
There are a few brands that make vegan puff pastry as an alternative to regular butter-based puff pastry. In addition, you can substitute the egg wash with dairy-free milk or olive oil!
How to Make a Brown Sugar Glaze?
- Combine the powdered sugar, brown sugar, ground cinnamon, vanilla, and oat milk.
- Stir together until thick and smooth, adding more oat milk as needed.
How to Store Leftover Apple Hand Pies?
Store leftover apple hand pie pastries in the fridge up to 4 days, reheating in the oven to get flaky again. You can also freeze the hand pies to reheat later for a delicious easy breakfast on-the-go!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Flaky Apple Hand Pies with Brown Sugar Glaze
PREP TIME: 10 COOK TIME: 30 TOTAL: 40
INGREDIENTS
Servings: 9
- 2 Sheets Puff Pastry, vegan or regular, thawed
- 4-5 tbsp. @malkorganics Oat Milk, Vanilla or Original
- 3 large Honeycrisp Apples, finely diced
- 1 tbsp. Flour
- 1 1/2 tsp. Vanilla Extract, or Vanilla Bean Powder
- 2 tsp. Ground Cinnamon
- 1/4 tsp. Ground Nutmeg
- Pinch of Salt
- 1/2 cup Powdered Sugar
- 2 tbsp. Brown Sugar
INSTRUCTIONS
- Preheat oven to 400F. Line a large baking pan with parchment paper.
- In a saucepan over medium high heat, combine the diced apples, flour, 3 tablespoons MALK Organics Oat Milk, 1 teaspoon vanilla, 1 teaspoon ground cinnamon, nutmeg, and a pinch of salt. Mix well.
- Cover the saucepan with a lid to cook on medium heat for 8-10 minutes, stirring occasionally, until apples are juicy and tender. Remove from heat to cool.
- Divide each thawed puff pastry sheet into 9 equal-sized rectangles, so you have a total of 18 rectangles.
- Place half of the rectangles on the prepared pan.
- Scoop 2-3 tablespoons of the apple filling into the center. Use the remaining rectangles to sandwich in the fillings. Seal together along the edges with a fork.
- Brush with more oat milk or an egg wash.
- Bake for 10-15 minutes, turning the pan halfway through baking, until flaky and golden brown.
- To make the brown sugar glaze, combine the powdered sugar, brown sugar, remaining 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla, and 1 tablespoon oat milk. Stir together until thick and smooth, adding more oat milk as needed.
- Spoon the brown sugar glaze on top of the apple hand pies to enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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