Elevated Everyday Croissant Sandwiches
Quick, easy, delicious… the trio for a perfect sandwich! These Elevated Everyday Croissant Sandwiches are great for lunches, dinners, or weekend brunches.

Ingredients to make these everyday croissant sandwiches:
- 1 Croissant
- 3-4 slices Chicken Breasts, thinly sliced
- 2-3 slices Prosciutto
- 1 slice Havarti Cheese
- Handful for Mustard Microgreens or Baby Arugula
- 1 tsp. Dijon Mustard
- 1 tsp. Honey
- 1/2 Lemon, juiced
- Everything Bagel Seasoning, for topping

How to make everyday croissant sandwiches?
- Preheat oven to 350F.
- Slice the croissant in half lengthwise.
- Layer the croissant with the havarti cheese, chicken breast slices, prosciutto, and arugula.
- In a small bowl, mix the mustard, honey, and lemon juice together. Brush on the top of the croissant. Garnish with everything bagel seasoning.
- Place in a small dish and bake 8-10 minutes, until lightly toasted and warmed through. Enjoy!

Can croissant sandwiches be made in advance?
Absolutely! I made a bunch of these sandwiches this day and stored them in the fridge overnight to have for dinner the next day with my family.

How to store croissant sandwiches?
Store leftover croissant sandwiches, or if meal prepping them, in an airtight container or storage bag up to 3 days in the fridge. They can be eaten cold. However, if given the time and ability, I recommend reheating in the oven at 350F for 8-10 minutes 🙂
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Elevated Everyday Croissant Sandwiches
PREP TIME: 5 COOK TIME: 10 TOTAL: 15
INGREDIENTS
Servings: 1
- 1 Croissant
- 3-4 slices Chicken Breasts, thinly sliced
- 2-3 slices Prosciutto
- 1 slice Havarti Cheese
- Handful for Mustard Microgreens or Baby Arugula
- 1 tsp. Dijon Mustard
- 1 tsp. Honey
- 1/2 Lemon, juiced
- Everything Bagel Seasoning, for topping
INSTRUCTIONS
- Preheat oven to 350F.
- Slice the croissant in half lengthwise.
- Layer the croissant with the havarti cheese, chicken breast slices, prosciutto, and arugula.
- In a small bowl, mix the mustard, honey, and lemon juice together. Brush on the top of the croissant. Garnish with everything bagel seasoning.
- Place in a small dish and bake 8-10 minutes, until lightly toasted and warmed through. Enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.







These were delicious. The entire family loved it. Thank you for sharing.