Crispy Firecracker Salmon Rolls
Crispy !! Spicy !! These Crispy Firecracker Salmon Rolls are a delicious take-out alternative that is too easy to not try! Made with sustainably caught wild smoked pink salmon for a lean protein that has incredible health benefits!
Ingredients you’ll need:
- 1 can Wild Planet Wild Pink Salmon, drained
- 1 Fresno Pepper, seeds removed and finely chopped
- 1 tbsp. Cilantro, chopped
- Juice of 1 Lime
- 3-4 Spring Roll Wrappers
- 1-2 Scallions, sliced
- ½ ripe Avocado, sliced
- 1 tbsp. Olive Oil
- 2 tbsp. Soy Sauce
- 1 tbsp. Sweet Thai Chili Sauce
Can I bake the salmon rolls in the oven?
Yes, you can bake in the oven on a parchment line baking pan at 400F for 8-10 minutes on each side. The key is to drizzle with olive oil beforehand to prevent sticking to the parchment paper and make them EXTRA crispy!
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Crispy Firecracker Salmon Rolls
PREP TIME: 10 COOK TIME: 10 TOTAL: 20
INGREDIENTS
Servings: 1
- 1 can Wild Planet Wild Pink Salmon, drained
- 1 Fresno Pepper, seeds removed and finely chopped
- 1 tbsp. Cilantro, chopped
- Juice of 1 Lime
- 3-4 Spring Roll Wrappers
- 1-2 Scallions, sliced
- ½ ripe Avocado, sliced
- 1 tbsp. Olive Oil
- 2 tbsp. Soy Sauce
- 1 tbsp. Sweet Thai Chili Sauce
INSTRUCTIONS
- In a small bowl, combine the wild pink salmon, chopped fresno pepper, cilantro, and lime juice. Season with salt and black pepper to taste. (If time allows, set aside to marinate 20-30 minutes.)
- Dip the spring roll wrappers in water for 30-45 seconds, until flexible. Place on a clean, nonstick surface.
- Place a third of the firecracker salmon, scallions, and avocado into the center. Roll tightly. Repeat with remaining spring roll wrappers.
- Heat up the olive oil in a skillet over medium high heat for 1 minute.
- Add the salmon rolls to cook 1-2 minutes on each side, until golden and crispy.
- For the sauce, combine the soy sauce and sweet thai chili sauce. Enjoy with the crispy firecracker salmon rolls!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.
