Easy Blackened Salmon Bites with Yogurt Remoulade Sauce
These Easy Blackened Salmon Bites with Yogurt Remoulade Sauce are ready in less than 15 minutes, plus they’re packed with nutrition and protein! You’re definitely going to want to save this recipe 😉
This Blackened Seafood Seasoning is easy to make and works great for any seafood dish! It’s great when “blackening” salmon, tilapia, shrimp, etc etc.
What does “blackening” seafood mean?
Popularized by Chef Paul Prudhomme, “blackening” is a cooking technique used in the preparation of fish and chicken. It’s often associated with Cajun cuisine.
“Blackened” food doesn’t mean burnt food though – a common (but understandable) misconception. Because of the special blend of spices that’s added prior to cooking, the outer coating of the meat takes on a very dark brown color (that’s almost black) when cooked on a skillet at a high temperature. It’s similar to the process of pan-searing but with spices that’ll add incredible flavor to the meat.
Can you make ahead Blackened Salmon Bites?
Yes! You can prep the salmon in ahead of time by massaging the seasoning into the salmon until evenly distributed. Then, place the salmon in a bowl that’s covered tightly with Saran Wrap or an air-tight container to store in the fridge up to 1 day in advance. Cook as normal when ready to serve!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Easy Blackened Salmon Bites with Yogurt Remoulade Sauce
PREP TIME: 7 COOK TIME: 8 TOTAL: 15
INGREDIENTS
Servings: 4
- 4x 4-6oz Salmon Filets (you want a total of 12-16 oz salmon), cut into 2-3” pieces
- 2 tbsp Butter or Olive Oil
For the Blackened Seasoning:
- 2 tbsp Smoked Paprika
- 2 tbsp Brown Sugar
- 1 tbsp Garlic Powder
- 1 tbsp Cayenne Pepper
- 1 tbsp Harissa Powder
- 1 tbsp Onion powder
- 1 tbsp Dried Italian Herbs
- 1 tsp Salt
For the Yogurt Remoulade Sauce:
- 2 tsp Blackened Seasoning
- 2 tsp Prepared Horseradish
- 1/4 cup Dijon Mustard
- 1/4 cup Pickle Relish, or finely minced pickles
- 3 Garlic Cloves, finely minced
- 2 tsp Hot Sauce
- 1 cup Plain Greek Yogurt or Mayo
INSTRUCTIONS
- Mix all Blackened Seasoning ingredients together. Set aside.
- In a separate bowl, mix all the Remoulade Sauce ingredients together. Set aside.
- Cut the salmon filets into 2-3” pieces. Add to a large bowl with 2-3 tablespoons of the Blackened Seasoning. Massage the salmon so the seasoning is evenly distributed.
- Heat up the olive oil in a large skillet over Medium High Heat.
- Add the salmon bites to sear 40-45 seconds on each side.
- Reduce heat to Medium-Low. Add 2 tbsp water to the pan and cover with a lid. Cook 4-6 more minutes, until flaky and fully cooked.
- Enjoy warm immediately with Remoulade sauce!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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