(No Churn) Cookies & Cream Chocolate Ice Cream

This ice cream hack is the best way to make homemade ice cream this Summer as it takes only 10 minutes to make, super creamy, chocolatey, and crunchy cookie bits all throughout!

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Ingredients you’ll need:

• 2 cups Heavy Whipping Cream
• 1 can Sweetened Condensed Milk
• 2/3 cup Cocoa Powder
• 2 tbsp. Vanilla Extract
• Pinch of Sea Salt
• 1 box Back to Nature Classic or Double Crème Cookies, crushed

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How to Make No Churn Ice Cream:

1. Place the heavy whipping cream in the bowl of a stand mixer fitted with the whisk attachment. Beat until stiff peaks.
2. In a separate bowl, combine the sweetened condensed milk, cocoa powder, vanilla, and salt. Whisk until smooth. Pour into the heavy whipping bowl then fold together gently with a spatula.
3. Add the crushed cookies to fold in just until combined.
4. Place in a parchment lined loaf pan to freeze for 6-8 hours, until soft serve texture. Enjoy!

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV