Skip the store-bought bread and make these easy homemade English muffins in less than 2 hours! This quick English muffin recipe creates soft, chewy muffins with golden, crisp edges and plenty of nooks and crannies, perfect for breakfast, brunch, sandwiches, or enjoying with butter and jam.

But, if you are looking for overnight Sourdough English Muffins, then check out my blogpost here!!

Can I really make homemade English muffins in less than 2 hours?

Yes! This quick English muffin recipe uses a shorter rise time than traditional recipes, allowing you to enjoy fresh, homemade English muffins in under two hours.

Do I need an English muffin ring?

No. English muffin rings can help create perfectly round muffins, but they aren’t required. You can shape the dough by hand and gently flatten it before cooking.

Why are English muffins cooked on a griddle instead of baked?

English muffins are traditionally cooked on a stovetop griddle or skillet. This gives them their signature golden, lightly crisp exterior while keeping the inside soft and chewy.

What creates the nooks and crannies in English muffins?

The combination of yeast, hydration, and gentle handling of the dough helps create the airy pockets English muffins are known for. Avoid pressing the muffins too much after they rise so you don’t deflate those bubbles.

Do I need to use cornmeal?

Cornmeal isn’t essential, but it’s traditionally used to prevent the dough from sticking to the pan and gives English muffins their classic slightly gritty exterior. You can substitute semolina or flour if needed.

Can I use these English muffins for breakfast meal prep?

Absolutely! Homemade English muffins are perfect for meal-prep breakfast sandwiches. Fill them with eggs, cheese, sausage, bacon, or your favorite breakfast fillings and store them for quick breakfasts throughout the week.

How long do breakfast sandwiches last in the refrigerator?

For best quality and food safety, refrigerated breakfast sandwiches should generally be eaten within 3–4 days. Keep them refrigerated at 40°F or below and reheat thoroughly before eating.

Can I freeze homemade breakfast sandwiches?

Yes! Breakfast sandwiches freeze very well. Wrap each sandwich individually in parchment paper or foil, then place them in a freezer-safe bag or container for an easy grab-and-go breakfast.

How do I reheat frozen breakfast sandwiches?

Remove any foil before microwaving and heat until warmed through. For a crispier English muffin, you can microwave the sandwich first and finish it in a toaster oven or air fryer.

Cook with me!

English Muffins (in less than 2 hours!)

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Servings:

Ingredients

For the English Muffins:

½ cup whole milk warmed to 110F
½ cup water warmed to 110F
1 tablespoon honey or sugar
1 1/4 oz package instant yeast
3 cups all purpose flour
1 teaspoon fine sea salt
4 tablespoons softened unsalted butter cubed
Cornmeal for dusting

(Bonus recipe!) For the Sage Sausage Patties:

2 pounds Ground Pork Breakfast Sausage
½ cup fresh sage leaves finely chopped
3 tablespoons fresh thyme leaves
1 ½ teaspoons ground coriander
1 teaspoon ground black pepper
½ teaspoon fine sea salt
½ teaspoon ground nutmeg

Instructions

To Make the English Muffins:

In the bowl of a stand mixer, or large bowl is kneading by hand, combine the warmed milk, water, honey, and instant yeast. Stir to combine and let sit for 3 minutes, until very foamy.
Sprinkle the salt on top, then add the flour. Mix until a shaggy dough, then knead until mostly smooth, about 3 to 4 minutes.
Add the cubed butter one tablespoon at a time until the dough is smooth and pliable, about 3 to 4 minutes.
Transfer the dough to a greased bowl, cover, and let rise in a warm environment until doubled in volume, about 40 to 60 minutes.
Preheat oven to 350F. Line a large pan with parchment paper.
Divide the dough out on a clean surface into 10 equal pieces. Shape into smooth balls then press down to ½” thick. Dust both sides generously with cornmeal. Place on the baking pan.
Cover and let rest for 15 to 20 minutes.
Place a large skillet over medium heat to warm up for 2 minutes.
Grease generously with butter, then add the first batch of English muffins to cook 2 to 3 minutes on each, until deeply browned. Transfer back to the baking pan.
Finish cooking in the oven for 8 to 10 minutes. Let rest at least 15 minutes before slicing.

To Make the Sage Sausage Patties:

Combine all ingredients in a large bowl and mix until well combined. Shape into 8 to 10 patties. The thinner, the better sear!
Cook in a hot skillet greased generously with olive oil until browned on both sides, about 2 to 3 minutes each side.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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English Muffins (in less than 2 hours!)