Homemade Cosmic Brownies
This copycat recipe for Cosmic Brownies is ultra-rich, fudgy, and chewy withOUT all those preservative like the ones you buy at the store! They’re an extra chocolate-y brownie topped with fudge ganaches and crunchy sprinkles.
How to Make Chocolate Ganache:
Chocolate ganache is shockingly easy to make with just TWO ingredients, and perfect for topping cakes, brownies, strawberries, and so much more.
- Heat up the heavy cream in a saucepan over medium high heat until hot, but not boiling.
- Place the chopped chocolate in a medium sized bowl, then pour the hot heavy cream over top to cover all the chocolate.
- Let sit for 4-5 minutes.
- Whisk until smooth. Pour immediately before it thickens.
How to Store Homemade Cosmic Brownies:
Store cosmic brownies in an airtight container at room temperature for up to 7 days, or in the fridge up to 10 days. They hold their texture very well!!
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Homemade Cosmic Brownies
PREP TIME: 15 COOK TIME: 30 TOTAL: 45
INGREDIENTS
Servings: 12
For the Brownie:
- 9 tbsp. Unsalted Butter
- ¾ cup Granulated Cane Sugar
- ¼ cup Brown Sugar
- 2 oz. Tony Chocolonely Dark Chocolate
- ½ cup Tony Chocolonely Lil’ Bits, chopped
- 1 tsp. Vanilla Extract
- 2 large Eggs
- 1 Egg Yolk
- 2/3 cup All Purpose Flour
- 3/4 cup Cocoa Powder
- 1 tbsp. Cornstarch
- Pinch of Salt
For the Fudge Ganache:
- ½ cup Heavy Cream
- 1 bar (1 ½ cups) chopped Tony Chocolonely Milk or Dark Chocolate
- Tony Chocolonely Lil’ Bits, chopped, for garnishing
- Sprinkles, for garnishing
INSTRUCTIONS
- To Make the Brownies: Preheat oven to 350F. Butter and line with parchment paper an 8×8” baking pan.
- In a small saucepan, combine the butter and chocolate. Melt over low heat.
- In the meantime, combine the sugars, eggs, and vanilla in a large bowl. Beat until smooth and fluffy.
- Add the melted chocolate mixture. Mix well.
- Add the flour evenly over the top of the bowl, as well as the cornstarch, salt, and cocoa powder. Fold with a spatula halfway.
- Add the chopped Lil’ Bits, then fold just until combined and no more flour clumps.
- Pour into the prepared baking pan to bake for 25-30 minutes, until set in the center.
- Remove from oven to cool completely.
- To Make the Fudge Ganache: Heat up the heavy cream in a saucepan over medium high heat until hot, but not boiling.
- Place the chopped chocolate in a medium sized bowl, then pour the hot heavy cream over top to cover all the chocolate. Let sit for 4-5 minutes. Whisk until smooth.
- Pour the ganache over the cooled brownies.
- Decorate with more chopped Lil’ Bits and colorful sprinkles.
- Chill in the fridge for 2 hours, or in the freezer for 1 hour, until the ganache is set, before slicing.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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