This Easy Crab Rangoon Dip with Homemade Wonton Chips is my favorite appetizer to make when hosting because it takes less than 30 minutes and is always a crowd pleaser – because who doesn’t love crab? It’s a sweet-salty appetizer that is creamy, satiating as it’s naturally high in protein, and can be made in one dish!

Ingredients you’ll need:

softened cream cheese
yogurt
sour cream
lemon juice
crab meat
shredded mozzarella
garlic
chives
jalapeño
Worcestershire sauce
wonton wrappers, for the homemade chips

How to Prep Crab Rangoon Dip in Advance?

You can prep the recipe up to the part of baking. Cover and store in the fridge up to a day in advance, then when ready to serve you can bake and enjoy fresh from the oven!

Cook with me!

Easy Crab Rangoon Dip with Homemade Wonton Chips

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Prep Time10

Cook Time15

Total Time25

Servings:

Ingredients

8 oz Softened Cream Cheese
1/2 cup Plain Greek Yogurt
1/4 cup Sour Cream
Juice of 1 Lemon
1 tsp. Worcestershire Sauce
1 Jalapeno finely chopped and seeds removed
2 Garlic Cloves minced
2 tbsp. Chives finely chopped + more for serving
8-10 oz. Crab Meat
1 cup Shredded Mozzarella divided
1/2 cup Sweet Thai Chili Sauce
20 Wonton Wrappers halved
Frying Oil

Instructions

Preheat oven to 400F.
In either the bowl of a stand mixer fitted with the paddle attachment, or mixing directly in an oven-safe baking dish, combine the chopped jalapeno, minced garlic, yogurt, sour cream, cream cheese, lemon juice, Worcestershire sauce, 1/2 cup shredded mozzarella, crab meat, and chopped chives.
Mix until very well combined.
If using the stand mixer, transfer to an oven safe baking dish.
Drizzle the sweet Thai chili sauce over the crab dip, then top with the remaining shredded mozzarella.
Bake for 15-20 minutes, until bubbly and cheese on top is melted. Broil the last 1-2 minutes. Enjoy warm with the wonton chips!
If desired, you can fry the halved wonton wrappers in a sauce pan with 1-2″ of hot oil until deeply golden. Toss in salt prior to serving.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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