Homemade Strawberry Rhubarb Jam

Homemade Strawberry Jam takes only 3 ingredients and about 30 minutes to make. It’s extra sweet and delicious when made from scratch, plus add a little but of rhubarb for a tart component that tastes like a raspberry meets green apple!

Ingredients you’ll need:

  • strawberries
  • lemons
  • sugar

How to store homemade strawberry jam?

My preference is to store the homemade strawberry jam in the fridge once it’s completely cooled on the counter to room temperature. I will store it in the fridge for up to 3-4 weeks.

If you’d like to store in the pantry for several months, I recommend looking into hot water bath canning methods!

Come cook with me!

Homemade Strawberry Rhubarb Jam

No ratings yet
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2 jars

Ingredients

  • 2 lbs. Fresh Strawberries
  • 2 Rhubarb Stalks (optional)
  • 1-2 cups Granulated Cane Sugar depending on preferred sweetness
  • 1/4 cup Lemon Juice
  • Lemon Zest (optional)

Instructions

  • Chop the strawberries into quarters, and the rhubarb into tiny pieces if using.
  • Combine all ingredients in a large pot over medium high heat.
  • Stir until the sugar has dissolved, about 5-6 minutes.
  • Reduce heat to medium to continue cooking until thickened, stirring occasionally to prevent any burning at the bottom of the pot. This takes about 15-20 minutes.
  • Traditionally, I would suggest using a candy thermometer to ensure the jam reaches 200-220F. However, you can also use the back of the spoon test by seeing if a line created by your finger in the jam on the back of spoon keeps it’s shape or if it’s still runny.
  • Store the jam in clean, glass jars. Let cool completely at room temperature then store in the fridge until up to 3-4 weeks – if it even lasts that long!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

don’t miss a thing!

Follow along for more great A Bright Moment recipes.

Hungry for more?

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating