Kale Pesto & Sundried Tomato Breakfast Grilled Cheese
Ep. 2 of my Cozy Soups & Grilled Cheese Series! ⛷ Today, we’re making a Kale Pesto & Sundried Tomato Breakfast Grilled Cheese that will keep you energized through this chilly Winter’s day.
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Ingredients you’ll need:
- 2 slices Sourdough Bread
- 3 large Eggs
- 1 tbsp. Whole Milk
- 1 tbsp. Olive Oil
- 1 tsp. Fresh Chives, chopped
- 2 thin slices Havarti Cheese
- 2 tbsp. Sundried Tomatoes, chopped
- 1-2 tbsp. Hungryroot Organic Kale Pesto
- 1 tbsp. Butter, softened
- Salt & Black Pepper, to taste
How to Soft Scramble Eggs:
- In a skillet over medium heat, add the olive oil. Let heat up for 1 minute.
- In a small bowl, whisk the eggs, whole milk, and chives together. Season with salt and black pepper to taste. Pour into the heated skillet.
- Use a spatula to continuously stir until the eggs are soft scrambled, about 5-8 minutes.
Cook with me! ⬇️
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Kale Pesto & Sundried Tomato Breakfast Grilled Cheese
PREP TIME: 10 COOK TIME: 10 TOTAL: 20
INGREDIENTS
Servings: 1-2
- 2 slices Sourdough Bread
- 3 large Eggs
- 1 tbsp. Whole Milk
- 1 tbsp. Olive Oil
- 1 tsp. Fresh Chives, chopped
- 2 thin slices Havarti Cheese
- 2 tbsp. Sundried Tomatoes, chopped
- 1-2 tbsp. Hungryroot Organic Kale Pesto
- 1 tbsp. Butter, softened
- Salt & Black Pepper, to taste
INSTRUCTIONS
- In a skillet over medium heat, add the olive oil. Let heat up for 1 minute.
- In a small bowl, whisk the eggs, whole milk, and chives together. Season with salt and black pepper to taste. Pour into the heated skillet.
- Use a spatula to continuously stir until the eggs are soft scrambled, about 5-8 minutes.
- On a sourdough slice, add a slather of the kale pesto. Layer with the soft scrambled eggs, sliced Havarti, and chopped sundried tomatoes.
- Sandwich with the other sourdough slice. Slather both exterior sides of the bread slices with softened butter.
- Grill on a skillet over medium heat for 2-3 minutes on each side, until golden brown and crispy. Enjoy warm!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.
