The BEST Chocolate Pudding Cake
This Chocolate Pudding Cake is just as heavenly as it sounds with crisp brownie edges, rich chocolate-y center, and little dollops of chocolate pudding throughout. Enjoy with vanilla ice cream for an easy summer dessert!
Ingredients you’ll need:
- All Purpose Flour
- Tony Chocolonley Milk Chocolate
- Brown Sugar
- Baking Powder
- Fine Sea Salt
- Espresso Powder
- Milk
- Vanilla Extract
- Cocoa Powder
- Oil, or melted butter
What to Serve with Chocolate Pudding Cake:
- Vanilla Ice Cream
- Maraschino Cherries
- Chocolate or Caramel Syrup Drizzle
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
The BEST Chocolate Pudding Cake
PREP TIME: 10 COOK TIME: 30 TOTAL: 40
INGREDIENTS
Servings: 12
- 1 cup All Purpose Flour
- 1 bar Tony Chocolonley Milk Chocolate
- ¾ cup + ½ cup Brown Sugar
- 1 ½ tsp. Baking Powder
- ½ tsp. Fine Sea Salt
- ½ tsp. Espresso Powder
- ¾ cup Milk
- 2 tsp. Vanilla Extract
- 1/3 + ¼ cup Cocoa Powder
- 2 tbsp. Oil, or melted butter
INSTRUCTIONS
- Preheat oven to 350F. Grease an 8×8” or 9×9” baking pan with softened butter.
- In a large bowl, combine the flour, ¾ cup brown sugar, baking powder, ¼ cup cocoa powder, espresso powder, and salt. Mix well.
- Chop the milk chocolate bar into small chunks. Reserve ½ cup to fold in later, then melt the remaining.
- Stir in the melted chocolate, milk, olive oil, and vanilla. Mix just until combined.
- Fold in the reserved chocolate chunks, then transfer to the prepared pan.
- In a small bowl, mix the remaining 1/3 cup cocoa powder and ½ cup brown sugar. Sprinkle on top of the batter.
- Heat up ¾ cup water to a boiling point, then gently pour over evenly.
- Bake for 30-35 minutes, until just set in the center.
- Remove from the oven to cool at least 10 minutes. Enjoy with vanilla ice cream!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.
