(Air Fryer) Lemon Ricotta Stuffed French Toast
Lemon ricotta stuffed brioche french toast that’s been brulêed, inspired by the iconic Hong Kong French toast for that beautiful crunch! And it’s made in in the air fryer for quick and easy clean up… this summery brunch recipe is all you need to impress without the stress!
What is Hong Kong Toast?
Hong Kong Style French toast is made of fluffy milk bread that is stuffed traditionally with peanut butter, coated in an egg mixture, then fried in oil so all sides are crispy.
Can you Make Ahead French Toast in Advance?
Yes, French toast can be made in advance although it is better cooked right before serving. To reheat, place in oven covered by foil at 350F for 10-12 minutes, optionally removing the cover for a few minutes to crisper up with melted butter brushed on top.
Cook with me!
(Air Fryer) Lemon Ricotta Stuffed French Toast
PREP TIME: 15 COOK TIME: 10 TOTAL: 25
INGREDIENTS
Servings: 6-8
- Equipment: Cosori Turboblaze Air Fryer
- 1 loaf Challah or Brioche Bread
- 15 oz. Ricotta Cheese, about 1 ½ cups
- Zest of 1-2 Lemons
- ¼ cup Honey
- 2 large Eggs
- 1 ½ cups Whole Milk
- 2 tsp. Vanilla Extract
- ¼ cup Sugar, for the bruleed tops
- ¼ cup Melted Butter
- Fresh Whipped Cream, for serving
- Fresh Raspberries, for garnishing
INSTRUCTIONS
- Slice the brioche bread into 3-4” large pieces. Create a pocket-like slit in the centers of each slice for the filling. Set aside.
- In a large bowl, whisk the eggs, milk, and vanilla together. Dredge the brioche bread pieces in the mixture to soak for 10-20 seconds. Set aside.
- In a blender or food processor, combine the ricotta, lemon zest, and honey. Add a pinch of salt to taste (optional). Pulse until smooth.
- Fill each soaked brioche slice with the ricotta filling, then place in your air fryer basket. You may need to work in small batches of 2-3 pieces at a time.
- Brush or spoon on the melted butter.
- Bake at 400F for 10-12 minutes, flipping halfway through, until deeply golden.
- In the last half of baking, spoon on the sugar for the bruleed topping, or use a kitchen torch afterwards.
- Enjoy warm with the freshly whipped cream and raspberries!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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