Homemade Egg Pasta & Sun Gold Tomato Sauce

Treat yourself to the fresh flavors of Homemade Egg Pasta & Sun Gold Tomato Sauce, a simple yet elegant recipe featuring silky homemade pasta tossed in a naturally sweet, vibrant tomato sauce. Perfect for weeknight dinners or special occasions, this homemade egg pasta recipe showcases juicy Sun Gold tomatoes, fresh ingredients, and authentic Italian-inspired flavor in every bite.

What is homemade egg pasta made of?

Traditional homemade egg pasta is made with flour, eggs, and a pinch of salt. Some recipes also include olive oil for added elasticity and richness.

Can I make homemade pasta without a pasta machine?

Yes. You can roll the dough by hand with a rolling pin and cut it into your preferred shape using a sharp knife or pizza cutter.

What are Sun Gold tomatoes?

Sun Gold tomatoes are small golden-orange cherry tomatoes known for their exceptionally sweet, juicy flavor and low acidity, making them ideal for fresh sauces.

Can I use other tomatoes if I can’t find Sun Gold tomatoes?

Absolutely. Cherry tomatoes, grape tomatoes, or ripe Roma tomatoes can be substituted, although the sauce may be slightly less sweet.

How long does homemade egg pasta take to cook?

Fresh homemade egg pasta typically cooks in 2–4 minutes, depending on its thickness. It’s done when it’s tender but still slightly firm to the bite.

Can I freeze homemade egg pasta?

Yes. Arrange the cut pasta in a single layer until frozen, then transfer it to a freezer-safe bag or container. Cook directly from frozen, adding an extra minute or two to the cooking time.

What can I serve with homemade egg pasta and Sun Gold tomato sauce?

This dish pairs well with grilled chicken, shrimp, Italian sausage, roasted vegetables, fresh burrata, Parmesan cheese, or a simple green salad.

How do I store leftover pasta and sauce?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or olive oil if needed to loosen the sauce.

Cook with me!

Homemade Egg Pasta & Sun Gold Tomato Sauce

No ratings yet

Ingredients

For the Homemade Egg Pasta:

  • 1 cup 00 Flour
  • 1 tsp. Fine Baking Salt
  • 2 large Eggs

For the Sun Gold Tomato Sauce:

  • 2 cups Sun Gold Tomatoes
  • 1 large Shallot finely chopped
  • 4 Garlic Cloves minced
  • 2 tbsp. Chopped Calabrian Chili Peppers Optional
  • 1 tablespoons Olive Oil
  • 4 tbsp. Butter
  • 1/2 cup Freshly Grated Parmesan
  • 1/4 cup Fresh Basil chopped

Instructions

To Make the Homemade Egg Pasta:

  • In a large bowl, combine the flour and salt. Mix well.
  • Add the eggs into the center and beat until smooth. Mix the beaten eggs and flour together until a shaggy dough, then turn out to a clean surface.
  • Knead until a soft and pliable dough, about 2-3 minutes. Add a few splashes of water as needed.
  • Cover to rest 30 minutes.
  • On a well-floured surface, roll out the dough to as thin as possible. Keep lifting up the dough and dusting with flour underneath to prevent any sticking. Slice into strips of preferred thickness.

To make the Sun Gold Tomato Sauce:

  • In a large skillet over medium high heat, add the olive oil to warm up for 1 minute. Add the tomatoes, shallots, and garlic to saute for 4 to 5 minutes, until tomatoes are bursting and juicy. If adding, stir in the chopped Calabrian peppers. Season with a pinch of salt.
  • In the meantime, bring a large pot of water to a boil. Season very generously with salt. Cooking the pasta to al dente, about 1 to 2 minutes.
  • Stir the butter into the juicy tomatoes until melted, then add the grated parmesan.
  • Using a large slotted spoon, add the pasta directly from the water into the sauce. Stir until the pasta has soaked up all the sauce, then add 1/4 cup pasta water at a time. Stir until pasta has absorbed the sauce. Continue adding pasta water as needed to keep the pasta saucy.
  • Top with more freshly grated parmesan and chopped basil to enjoy warm.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

don’t miss a thing!

Follow along for more great A Bright Moment recipes.

Hungry for more?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating